Fødevarer fra nyhedsbrev 19

Nedenstående profiler er publiceret i det nyhedsbrev, der er udsendt til medlemmer af Virksomhedsforum.

Hvis du har yderlige spørgsmål til dem, eller du ønsker at få din egen profil publiceret i hele verden, kontakt da Henrik Sørensen på hso@aalborg.dk eller 9931 1539

08 PL 63AY 27LJ
Technology of freeze dried food ingredients
The Polish company offer designing of new manufacturing technologies using freeze-dried fruits, vegetables, mushrooms, herbs, spices and meat. It is directed to all the producers and manufacturers of grocery, especially dairy products, confectionery, meat and fish processing, as well as tourist cuisine and gastronomy. The company is looking for commercial cooperation with technical assistance.

09 IT 56Z6 3CZY
Native enzymes for new products development
University spin-off company of North-eastern Italy, specialised in bio catalysis and chromatography, searches for biotech supplier of enzymes in their native form for the development of new immobilised biocatalysts of interest. The company is interested in accessing to engineering techniques for cloning, mutagenesis. Partners sought should produce by fermentation enzymes from a small scale, for test trials, to a large scale, with large fermentor facility.