Fødevarer fra nyhedsbrev 36

Nedenstående profiler er publiceret i det nyhedsbrev, der er udsendt til medlemmer af Virksomhedsforum.

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09 PL 62AQ 3EYG
Probiotic maturing cheeses substituting non-starter lactic stics lactobacillus with probiotic cultures
A scientific unit from North-East Poland has developed a technology that lets to substitute non-starter lactic sticks Lactobacillus with probiotic cultures in maturing cheese production. This has beneficial effect on the immune system of a consumer. Technology can be used in other products than probiotic cheeses. Dairy products with a high number of probiotic cultures are characterized by high pro-health value. The unit is interested in technical co-operation or manufacturing agreement.

09 PL 62AQ 3E33
Method of genetic identification of sturgeon species and diagnostics of their food products meat, caviar
Research unit from North-East Poland has developed method that allows genetic identification of sturgeon species and diagnostics of their food products. Method allows getting reliable information about specific affiliation of given sturgeon and its food products black caviar. It can be used in food processing, fishing industries, for genetic testing of natural populations of fish and breeding stocks. The unit is looking for technical cooperation.

09 PL 63BC 3ETS
A new meat filleting machine designed for food industry
Polish producer of equipment for food industry fully developed a new machine designed for food processing industry. Meat filleting machine serve to mashing meat loafs on steaks with equal thickness according to requirements. The company is looking for commercial cooperation with technical assistance.

09 RU 86FG 3FGZ
Application of new nitric-phosphoric-potassium fertilizers with a controlled release of nutrients and micronutrients
A Russian SME from Saratov region offers cooperation to develop a technology for application of new high-performance nitric-phosphoric-potassium fertilizers containing a complete and adjustable set of chemical elements and providing a controlled release of nutrients. The company looks for partners for technical cooperation (to test/modify the products and prepare recommendations on their application).

09 DE 1380 3EZ7
Surface sterilisation by plasma processes (e.g. for packaging, food, beverages and medical sector)
A German institute specialised in low-pressure microwave plasmas has developed plasma processes applicable on industrial level for surface sterilisation of 2- and even 3-dimensional substrates. Plasma sterilisation relies on dry processes without usage of dangerous or toxic substances, providing inactivation of micro-organisms by several orders of magnitude down to the sub-second timescale. Manufacturers of packaging, food, beverages or medical instruments are sought for technical co-operation.

09 GB 46P4 3FBO
Licensing partners required for a novel opening mechanism for canned products
A Scottish company offers packaging companies, brands and consumers a fresh new can that can be safely and easily opened and closed using the minimum amount of material possible, therefore saving material and processing costs. It can be manufactured by the same process as conventional easy-open can-ends, but by comparison can decrease injury rates, carbon footprint and food waste through reclosure. The company now seek partners for further development, manufacture and supply.

09 IT 53V2 3FAG
Technologies for fresh cut shelf-life improvement
Laboratory of Science Park developed new technologies for fresh cut shelf-life improvement. Fresh-cut vegetables chain has been investigated since the selection of varieties, agronomic techniques as well as process treatments. Interesting results achieved are now available for enterprises of the sector. Partnership is searched in order to esploit the research results.

09 CZ 0744 3F7X
Mixture of plant enzymes that decontaminate sewerage and food processing plants
Czech company produces a special mixture of plant enzymes (amylases, proteases, lipases and hemicelullases) that significantly decontaminate odours, grease, grime, moulds and bacteria. Suitable for sewerage plants and food processing plants. The company seeks partners for collaboration on applications of the invention.

09 IT 53U6 3FEL
Innovative multipurpose agricultural machine
An Italian company has developed an innovative multipurpose machine for harvesting of fruit (olives, nuts, almonds, etc.) both from the trees and the ground. It is self-propelled (4 wheel drive system) and controlled by an electro-hydraulic joy-stick. It is not just a seasonal machine,  having many different potential uses during the whole year. The solution is available in different versions. The company is looking for technical and commercial cooperation.

09 MK 82EW 3FAB
Efficient technology for hard cheese production
Macedonian SME specialized in milk processing and production of different dairy products is looking for technology for producing hard cheese type gouda, for the purpose of introducing new products and approaching new regional markets. The company is searching for industry partners experienced in producing milk processing technology for manufacturing and commercial agreement (transfer of new technology, consultancy in engineering, installation and maintenance).

09 GR 49R1 3F3K
Identification of Critical Points in post-harvest chain for quality reduction in fruits and vegetables due to bruising
A Greek Non-Profit Research and Technology Center has developed a methodology to use Instrumented spheres (IS) to find critical points in the post-harvest chain of perishable produce sufficient to cause damage and quality reduction, to propose solutions and evaluate the efficiency of these improvements. These measurements are coupled with real-time development of data on damage threshold susceptibility of each cultivar and fruit quality status.

09 US 87GA 3FF1
Method and System to Apply and Deliver Stable Flavour Compounds onto Packaging Surfaces
A large US company is looking for enabling methods and systems to deliver stable flavour compounds onto packaging surfaces. The flavour system is intended to enhance the taste and enjoyment of the product and increase the sensory experience of the consumer. They are looking for proof-of-concept research and development possibly leading to scale-up to manufacturing, joint development, evaluation of ready-to-test samples and supplier agreement.

09 US 87GA 3FEZ
Interactive Beverage Packaging Concepts
A large US company is looking for interactive packages that can deliver messages to the consumer and interact with the environment. The key objective is identification of platform technologies that can be used to develop a prototype/concept demonstration, but long-term development is anticipated to realise the commercial potential beyond proof of concept. They are looking for proof-of-concept prototyping and long-term development anticipated.

09 LV 58AD 3F8Q
A novel organic fertilizer from humus
A Latvian company has developed a highly effective organic fertilizer. The product is produced from peat applying a special treatment technology. Properties of the fertilizer can be modified according to required needs by changing the treatment parameters. The company is looking for commercial agreement with technical assistance or joint venture agreement.