Fødevarer fra nyhedsbrev 38

Nedenstående profiler er publiceret i det nyhedsbrev, der er udsendt til medlemmer af Virksomhedsforum.

Hvis du har yderlige spørgsmål til dem, eller du ønsker at få din egen profil publiceret i hele verden, kontakt da Henrik Sørensen på hso@aalborg.dk eller 9931 1539

09 ES 23C7 3FTM
Technology to take advantage of ready to eat salads by-products
A Spanish company leader in the production of ready to eat salads seeks a technology to extract high value substances that could be used as new ingredients from its by-products. Development of new products with the extracted substances will be positively valued. The sought technology should be fully developed and flexible to be adjusted to specific requirements.

09 IT 53U9 3FRI
Quick and certified techniques and tools for pathogens detection in foodstuffs
An Italian company developing diagnostic tools for foodstuff and supplying diagnostic services for SMEs of the agro-food sector is looking for new devices/methods for quick and reliable detection of pathogens in foodstuff. The company is interested in licence or commercial agreements.

09 ES 23D2 3FUO
PS FP7 - Inorganic arsenic from rice products in infant diets
A Spanish research group is coordinating a consortium for the project Inorganic Arsenic from Rice Products in Infant Diets. The aim of the project is to determine the babies exposure to arsenic from artificial milks and formulas based on rice. The consortium is looking for companies, manufacturers of baby food and rice formula, as end users of the project results. The potential partner only will have to contribute to the project with his own experience in production of infant formula.

09 RU 86FG 3FVK
Natural probiotic bioproducts, effective against gastrointestinal diseases and free of colors and preservatives
A company from Koltsovo (Novosibirsk region, Russia) developed technologies for manufacturing fermented dairy products with probiotics (bifidobacteria and lactobacteria) for prevention and treatment of gastrointestinal diseases. The company applies special technologies of probiotic strain selection and immobilization to protect probiotics from destruction in the stomach. The products effectiveness is proved by clinical trials. The company is interested in a joint venture agreement.

09 RO 75DV 3FZQ
Process for obtaining a symbiotic preparation from whey permeate for food industry
A Romanian engineer has developed a symbiotic preparation useful in food industry. The advantage is that the final product helps adjust metabolic functions. The engineer is looking for licence and commercial agreement.