Fødevarer fra nyhedsbrev 9

Nedenstående profiler er publiceret i det nyhedsbrev, der er udsendt til medlemmer af Virksomhedsforum.

Hvis du har yderlige spørgsmål til dem, eller du ønsker at få din egen profil publiceret i hele verden, kontakt da Henrik Sørensen på hso@aalborg.dk eller 9931 1539

09 IL 80ER 2S4M

Innovative extrusion technology, raw materials and additives for manufacturing breakfast cereals

An Israeli company is looking for a technology, base materials and additives to produce breakfast cereals via extrusion process. Ideally, the technology should lead to the healthier product in terms of energy, salt and sugar content and functional additives. The technology requested should be at the stage of concept, R&D work or fully developed / ready to launch.

08 PL 63AV 27ML

Technological cooperation in concentrates for the food industry

A Polish SME is offering innovative technological cooperation in the range of food concentrates recipes composing and developing to be applied in the food industry's gastronomical sector (ice creams, waffles, pizza). The recipes constitute high quality raw material bases. They can create sensory values of the final product depending on the receiver preferences. According to the above, the company is interested in technological cooperation with food companies mainly from the gastronomical sector.

09 FR 37M3 3CIK

Sensory analysis for food products

A French engineering school with R&D activities offers its know-how and technological expertise for food industry products assessments through sensory analysis. These analyses are performed in a laboratory with special equipments, trained personnel and ISO 9001/2000 certification. The analyses are oriented to marketing & customers’ behaviour, and aim to improve the taste and quality of the final products. Technical consultancy is sought with food producers.

09 FR 37M3 3CIM

Analysis and quality of food products

A French engineering school with R&D and consulting activities in food industry offers its technological expertise covering the whole spectrum of the industrial requirements: food safety & quality issues, physico-chemical analysis, shelf-life determination, HACCP and norms settings. Food producers (especially SMEs) are sought for technical cooperation and commercial agreements with technical assistance.

09 FR 37M3 3CIL

Process, formulation & industrial pilot lots for food products

A French engineering school in agro-food with R&D activities offers its technological know-how for the process, the formulation and the prototypes / pilot lots of food industry products. They offer a complete range of technological devices simulating industry equipments, and they conduct studies for the development / improvement of food products. SMEs and food industry producers are sought for technical cooperation and manufacturing agreements.

08 IT 53U9 2RY5

Development of a novel snack with potential beneficial effects on human health

Italian researchers want to assess the possible correlations between the resistant starch content of a typical local snack, made of flour, oil and water, and its beneficial effects on human health, in order to develop a novel optimised snack. Snack samples with variable resistant starch content are required to carry out the clinical tests. Then, cooperation with manufacturers of the snack is needed, as well as with medical institutions that should take care of the clinical aspect.

09 GB 43O3 3CIR

An innovative bottle top

A UK SME has developed an innovative plastic bottle top to suit most bottles. It provides a spring loaded leak-proof bottle top design to allow liquids to be dispensed through a pouring top. The patented release action moves across the bottle top releasing the plastic spring immediately stops the flow. The bottle top has applications for the drinks, kitchen liquids and cosmetics markets. The company is seeking partners for a license, joint venture or manufacturing agreement.

08 LV 58AD 27LV

Biological agents for application in gardening and ecologically clean agriculture

A small Latvian company offers biological agents containing live micro organisms for plant and crop protection. The main advantages of these agents in comparison with conventional plant protection means are: a) they are free from harmful chemicals and b) can be applied in ecologically clean (biological) agriculture. The company offers the plant protection technology to other companies and seeks cooperation with universities and research institutes for new developments.